As April ushers in the warmth of summer in India, it also brings forth a delightful array of seasonal vegetables that can brighten up your plate and nourish your body. Embracing these fresh produce not only adds variety to your meals but also ensures you're consuming ingredients at their nutritional peak. In this guide, we'll explore some of the top-rated seasonal vegetables of April, delve into their nutritional benefits, and offer tantalizing recipes to incorporate them into your diet. **1. Spinach: Spinach, often termed as a nutritional powerhouse, takes the spotlight in April. Rich in iron, vitamins A, C, and K, as well as folate, this leafy green is a must-add to your diet. Its versatility makes it perfect for salads, smoothies, stir-fries, and even pasta dishes. Nutritional Benefits: Iron-rich: Essential for oxygen transport and energy production. Vitamin A: Promotes healthy vision and immune function. Vitamin C: Boosts immunity and aids in collagen production. Vitamin K...